Food & Drink
The Story of a Still
Back in 2014 a few friends had an idea to make vodka as a hobby. Little did they know what the future would hold: Redmont Distilling Company.
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A Taste of the New Maple Street Biscuit Company
To learn more about Maple Street’s mission and, of course, menu, we chatted with its Community Manager Troy Harrington as opening day approached.
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Ashley Mac’s: A Mom Who Knows
Even when life seems to spin out of control, Ashley McMakin and her Ashley Mac’s team are delivering comforting, fresh food to families.
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A Chat with the Couple Behind Local 39
Jonathan Sealy has spent two decades crafting cocktails and more at Highlands Bar & Grill, but when he and his wife Lyndsey started dreaming up a place of their own it was the neighborhood that mattered most.
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A Tale of Three Feedings
When there’s a need to feed kids, churches, restaurants and schools rise up.
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How to Eat Healthy in Downtown Homewood
A dietician’s tips for what to order to pack nutrients into your day at restaurants on and around 18th Street.
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A Taste of the New Neighborhood Nutrition
Not too many years ago Faith Hurtado was skeptical of protein shakes and intimated by nutrition, but now she wants to create a place where it’s cool and trendy to be healthy.
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A Taste of The Little London
Bea & Matthew Morrissette, the couple behind Birmingham’s favorite double decker bus food truck, are now opening a pub on Oxmoor Road
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Rainbows in the Storm at Homewood Gourmet
The chefs behind Homewood Gourmet brought a piece of New Orleans with them.
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A Chat with the New O’Henry’s Coffees Owner
His name might not be Henry, but Blake Stevens has the same vision to build community around coffee that the founder and namesake of O’Henry’s did more than 25 years ago.
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