Category: Food & Drink
Of Brut & Burgundy
Classic Wine Company wants to share the smells, sights and sounds of vineyards in each of their bottles.
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A Taste of The Valley Hotel + Its Dining Offerings
We chatted with General Manager Danny Hiatt to learn more about the hotel’s dining offerings for both guests and locals and what else we can look to see when the hotel opens its doors.
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How Sweet It Is
Katie Cornutt’s family cinnamon rolls can now be found all over the state. Here’s how that happened.
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A Taste of RendezVous Kitchen
This food truck runs off plants, and so do the women who run it.
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All in the Family
Try brothers Jason and Jamal Brown’s fried green tomatoes or smoked chicken wings, and you’ll taste secrets passed down from their grandmother.
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A Taste of Rock Inn Salsa
Once you start eating fresh, you don’t go back. That’s what Deanna Owen has found with her salsa made from farm stand produce seasonally.
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The Story of a Still
Back in 2014 a few friends had an idea to make vodka as a hobby. Little did they know what the future would hold: Redmont Distilling Company.
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A Taste of the New Maple Street Biscuit Company
To learn more about Maple Street’s mission and, of course, menu, we chatted with its Community Manager Troy Harrington as opening day approached.
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Ashley Mac’s: A Mom Who Knows
Even when life seems to spin out of control, Ashley McMakin and her Ashley Mac’s team are delivering comforting, fresh food to families.
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A Chat with the Couple Behind Local 39
Jonathan Sealy has spent two decades crafting cocktails and more at Highlands Bar & Grill, but when he and his wife Lyndsey started dreaming up a place of their own it was the neighborhood that mattered most.
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