Five Questions For

A Taste of Rock Inn Salsa

Once you start eating fresh, you don’t go back. That’s what Deanna Owen has found with her salsa made from farm stand produce seasonally.

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A Chat with Edgewood Teacher Laura Mitchell

To get a taste of what an e-learning “classroom” looked like, we chatted with Laura just before the school year ended about the ups and downs of it all—certainly nothing like anything she’d seen in her previous eight years teaching at Edgewood.

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Coming Soon: A Newly Renovated Homewood High School

If you’ve driven past Homewood High School lately, you’ve noticed its back side is starting to look quite grand. As it gains 108,000 square feet and many new facilities, it’s also getting a new entrance on the side facing Lakeshore Drive.

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Five Questions For Hugh Williams

Matthew C. “Hugh” Williams admits he’s competitive about everything. It applies to any game he plays—and it didn’t hinder the Homewood High School junior from earning a perfect score of 36 on the ACT.

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A Taste of Homewood Bagel Company

The Leavens family has long wanted a bagel shop in Homewood, and now there will be one in the former Icing on the Cookie storefront on Central Avenue thanks to them

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A Taste of Bandit Patisserie

Kristen Hall takes croissants very seriously, and that will certainly be the case when she and Victor King open their new bakery café in the former Octane location on Central Avenue on Nov. 1.

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